events

Ai & Restaurants

Part of the Generative Series: AI, Art & Culture, this session at the LINE Hotel DC pairs a live conversation with a tasting. Speakers drawn from the DC food scene discuss how AI is reshaping restaurants: molecular gastronomy at the Micheli

Starts

2026-10-25T18:00:00+00:00

Ends

2026-10-25T20:00:00+00:00

Organizer

Personal

Location

The LINE DC, Washington, United States

Part of the Generative Series: AI, Art & Culture, this session at the LINE Hotel DC pairs a live conversation with a tasting. Speakers drawn from the DC food scene discuss how AI is reshaping restaurants: molecular gastronomy at the Michelin level, AI-assisted recipe creation, and the ways fast-casual kitchens use it to cut waste and cost. The discussion also covers the guest side — how people discover, order and taste food. It is run by the series' own organizers rather than a vendor, and the format mixes talk with eating.